A Very Asian Guide to Indian Food
Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readersExplore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi Kakade Beaufrand, each page is a colorful exploration of a dish that is sure to make every reader hungry. to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colorful page, brings the traditions and flavors of this beloved cuisine to life.
Published: Gloo
Language: English
Age Recommendation: 3+
Words by Julie Ajinky
Illustrations by Aditi Kakade Beaufrand
Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readersExplore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi Kakade Beaufrand, each page is a colorful exploration of a dish that is sure to make every reader hungry. to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colorful page, brings the traditions and flavors of this beloved cuisine to life.
Published: Gloo
Language: English
Age Recommendation: 3+
Words by Julie Ajinky
Illustrations by Aditi Kakade Beaufrand
Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readersExplore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi Kakade Beaufrand, each page is a colorful exploration of a dish that is sure to make every reader hungry. to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colorful page, brings the traditions and flavors of this beloved cuisine to life.
Published: Gloo
Language: English
Age Recommendation: 3+
Words by Julie Ajinky
Illustrations by Aditi Kakade Beaufrand
